finished table-side with extra virgin olive oil & sea salt, Sauted day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calfs liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Costolette di Maiale alla Maniera Dello Chef, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Beccos signature braised veal shank with farro risotto tossed with butternut squash, Joes Veal Chop grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, Copinette is offering a $45 3-course menu. If you're still hungry for more, head to SavorNYC and explore even more culinary finds across the City. Rowlands Bar & Grill is offering a $30 2-course lunch menu. Pleasecheck with the individual restaurants in advance to inquire if they can modify certain items on their NYC Restaurant Week 2023menu to accommodate dietary restrictions. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. Id say there are better options. The most unfortunate thing was an obnoxious group of patrons who were so loud they ruined the nights of at least 3 tables. Get a two-course lunch or a three-course dinner with incredible prix-fixe menus at $30, $45 . Sun 12:00 pm9:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. 274 reviews #1,180 of 6,978 Restaurants in New York City $$$$ Spanish Vegetarian Friendly Gluten Free Options 136 9th Ave Between 18th and 19th Streets, New York City, NY 10011-4949 +1 212-776-1990 Website Menu I have to say it was super disappointing. 100% Nebbiolo from Piemonte. Menu - http://becco-nyc.com/news-events/restaurant-week-at-becco/ 119119 21 comments 16 shares Share Rib Eye with Yuzu Honey Truffle. Tribeca Grill is offering a $45 dinner menu. It was a really disappointing meal. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Come pig out on our special appetizer! $13.00. 2023 Times Square District Management Association, Inc. All rights reserved. $29.95. Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. 4.4/5 Food: 4/5 - For restaurant week, there's three courses. DOCG is the more prestigious of the two labels. 355 W 46th St, New York. Lafayette is offering a $45 prix-fixe lunch menu and $60 prix-fixe dinner menu. so do we! A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone $27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' $27.00 Michaels is offering a $45 lunch menu and $60 dinner menu. Came for dinner before a show and was sadly disappointed with the food. $14.00 Cozze alla Triestina The wine is named after the commune of Barolo. Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service for over 23 years. The Sea Fire Grill will also be offering some lunch staples such as, Bibb Lettuce Salad, Mesclun Salad, Grilled Calamari, Roasted Mediterranean Branzino, Squid Ink Spaghetti, Tiramisu, and more ($45.00 per person; Monday through Friday). See the menus for Becco in New York, NY Serving authentic Italian food. Skip to main content. Quick-facts 2023. Incredible experience and great value. Ela is offering a $30 lunch menu and a $60 dinner menu. Becco is most famous for its' innovative pasta tasting menu . Recognized as Chianti Classico by the iconic black rooster. New York, NY 10010 (646) 398-5100. Today's featured unlimited pastas are:Spaghetti alla Chitarra with Tomato and Fresh BasilSemolina Gnocchi alla Romana with Grana PadanoOricchiette with Roasted Bacon and Braised Cauliflower, Today's featured unlimited pastas:Tagliolini alla PrimaveraPenne alla Vodka with Sauted ShrimpArtichoke Ravioli with Fresh Marjoram, Today's featured unlimited pastas:Linguini with Long Island Clams, Garlic, & Extra Virgin Olive OilFarfalle with Tomato, Fresh Basil, & Green PepperonciniMushroom Ravioli with Truffle and Fresh Sage, Today's featured unlimited pastas:Spaghetti alla Arrabiata with Fried ShrimpSwiss Chard Ravioli with Fresh MarjoramPenne with Broccoli, Garlic, & Green Pepperoncini. Be part of NYC Restaurant Week! Ala-Carte Dinner Menu $38 View full menu 1st Course Insalata Fantasia ~ Fantasy Salad of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers and More. Menu for Becco: Reviews and photos of Antipasto Misto, Becco's Signature Old Fashioned, Lidia's Gamberi. Prohibition is offering a $45 dinner menu. For Restaurant Week, you can have a $39 lunch or a $125 three-course menu. And if youre stopping by without a reservation, enjoy a fantastic cocktail at the bar while they prepare your table. Guests can pair their meal with a variety of fresh roasted coffees, fruit smoothies, refreshing cocktails, beers, and wines. Becco, New York City: See 4,337 unbiased reviews of Becco, rated 4 of 5 on Tripadvisor and ranked #969 of 10,045 restaurants in New York City. Over time, the length of the promotion has been extended, so that now we can enjoy almost a full month of great, affordable food instead of just one week. Offers may vary from restaurant to restaurant, so do your research: browse the menus and read the fine print before you commit! Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Wall Street is an iconic neighborhood in Lower Manhattan. Our pastas arrived soon after the salad the trio was penne vodka sauce with shrimp, pumpkin ravioli, and tagliatelle primavera. End the dinner sweet with Silan or Labneh Cheesecake. 80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region. Log into myNY and start planning your New York trip. (8) (212) 397-7597 becco-nyc.com. Chicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28 - served with roasted potatoes & spinach. Summer, 2022's price. Guests can enjoy dinnerinHortusNYCs second floor dining room, which provides incredible views of thestained-glass windowsof the historicMarble Collegiate Churchacross the street, orintheglass enclosed hidden garden, where one can dine under the stars. Best known for the $24.95 pasta tasting menu & the great selections on the $33 Italian wine list. Herman S. Unpretentious fine dining on "Restaurant Row" in the . Menu Order Online Reserve. drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $11), Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe, Grilled, dry-aged porterhouse steak with garlic mashed potatoes and broccoli rabe, Grilled, dry-aged Porterhouse steak for two with garlic mashed potatoes and broccoli rabe, Chef Gallagher's Spritzer for All Seasons, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, House-infused pear grappa, Gancia Americano, lemon juice and ginger beer served on the rocks. Jan. 22nd - Feb. 9th MONDAY - FRIDAY & SUNDAY: 12:00PM - 3:00PM ENJOY A THREE-COURSE LUNCH AT BECCO FOR ONLY $29! Excellent chicken Parm. Diners can snag a $45 dinner, $30 Sunday lunch or brunch or a $45 Sunday dinner. Sign up for our newsletter to find out when you can take advantage of new menu changes, food and beverage promotions, recipes and tastings, as well as special events. Guests visit this spot to drink good prosecco, martinis or white wine. All of this is available at a fantastic Restaurant Week deal of $45. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person), Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, $10 Each. Starters include Carnaroli Rice Risotto with saffron, tomato confit, and pine nuts; or Celeriac Soup with hot panna cotta, parmesan tuile, and extra virgin olive oil. Becco is open 7 days a week for both lunch & dinner. Food was amazing and the serve was great. $30 for Lunch. All of the following trains stop at Times Square 42nd Street
N/Q/R - 1/2/3 - A/C/E - 7 - S

Upper East Side: Take the to Lexington Avenue/59th Street & transfer to the downtown to Times Square 42nd Street. 4 World Trade Center, 101 Liberty Street, Floor 3. Another delicious meal with friends. Share Your Experience! Overall, the meal was expensive and mediocre at best. DINING . Salumi & Prosciutto $16, Mozzarella & Tomato $16. Sat 4:00 pm11:00 pm Casa Limone is offering a $45 dinner menu and $30 lunch menu. Jan. 22nd - Feb. 9th MONDAY - FRIDAY & SUNDAY: 12:00PM - 3:00PM ENJOY A THREE-COURSE LUNCH AT BECCO FOR ONLY $29! Service is spot on, ad the food delicious. Appetizers include choices like Caesar Salad, Mixed Green Salad, and Stuffed Mushrooms. The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way. Tagliatelle Bolognese $18, Garganelli with Tomato Sauce OR Butter & Cheese $16, Lasagna $18, Rigatoni with Meatball $20. 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