Sticky rice is round-grained rice that comes in both long and short-grain varieties. If youre reheating two or more servings, you may need to add one or two more cubes. Make sure the paper towel touches the rice! Turn the heat to medium and place the lid on top of the saucepan and allow it to steam. Cover with the lid and steam over high heat for 30-35 minutes. 2. Happy cooking! Stir occasionally. remove the plate or cover and fluff the rice with a -fork. Simply place the rice in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. Reheating rice involves patience and a watchful eye. If you do have a steamer, such as a traditional bamboo steamer: If you need to reheat a large amount of sticky rice, then reheating it in the oven may be a better option for you. If the rice is still hot, spread it out in a thin layer on a baking sheet. To ensure it doesnt dry out, you can sprinkle a bit of water when reheating. Hi Douglas, for a cold sticky rice in lotus leaf parcel, I would steam it on a heatproof plate raised above about an inch of water in a covered pot for about 30-35 minutes. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. To reheat sticky rice, prepare the steamer and simmer some water. Stick the balls on the saucepan, and place a plate on top of them. Pierce the wrap a few times with a knife to allow steam to escape. The quickest way to reheat the rice is in the microwave. Try not to overcook when reheating rice in a steamer. If you have one cup of sticky rice, you have to add one tablespoon of water. Encase plastic wrap over the wider shallow bowl. My favorite tool for doing this is my rolling pin. There are a few methods online to make a makeshift steamer, and I will cover one of them in this article. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. That said, you could reheat the same portion in a steamer with less fuss. Large rice chunks don't heat properly. If you a steamer is not accessible, you can fashion a DIY one by following these steps: I prefer simmering rather than boiling because less agitation means the rice wont break apart but yield a lovely texture. Remove the rice from the freezer and try to break up the solid block into smaller chunks. Peel off the banana leaf facing you. While waiting for the water to boil, scoop the sticky rice into a plate and crumble up any lumps. 2. Its crucial to cool sticky rice as quickly as possible once its cooked because the uncooked grains contain bacteria that can reproduce rapidly, even after boiling. Let me know how it goes! These spores can survive the cooking and reheating process and will multiply quickly in cooked rice under the right conditions. I have received a sticky rice in lotus leaf as a gift. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 2 cups of sticky rice 1 14-ounce can of coconut cream 3 tablespoons of granulated sugar cup of water teaspoon of salt toasted sesame seeds or mango (optional) Instructions for Coconut Sticky Rice Put the rice in a deep bowl. ~Wes. Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. To store sticky rice, you need to cool it down quickly to prevent bacteria from developing. I made a big batch of sticky rice in my kitchen, then stored it in the fridge overnight (well go over how best to store sticky rice later). I always use this trick because it perfectly retains the stickiness of the rice. This article describes several methods for reheating sticky rice, which will make it taste as good as new again. Use a fork to break up any visible clumps. Sticky rice can be formed into balls to make traditional Chinese dumplings such as shumai and zongzi. And if you dont have a steamer, it is super simple to improvise and make one using your kitchen pans! Repeat with the remaining lotus leaves. Im more partial to storing rice in the freezer because it freezes beautifully. Steaming rice at a gentle simmer creates the perfect conditions to achieve this, helping to retain the incredible texture of sticky rice. If youve made more sticky rice than you can eat, keep reading. One of the hallmarks of sticky rice is its gummy and sticky texture, but people often disagree about the optimal level of gumminess. For the. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. In a small bowl, combine the rice wine, light soy and dark soy sauce. Ordinary rice contains a higher amount of amylose. As explained here, all grains or rice have two distinctive starch identified as amylose and amylopectin. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. Rice that contains high levels of amylose, such as long-grain white rice, will be soft and fluffy, with grains that do not stick together. The Best Way To Reheat Sticky Rice To reheat sticky rice, steam or microwave it. The stovetop method Reheating sticky rice from frozen. The key to getting next-day fluffy rice is reheating it with plenty of moisture, so steaming is the perfect option! Place a portion of the rice mixture into the center of a lotus leaf. How To Reheat Rice In An Oven Step 1 - Prepare an ovenproof dish or tray for your rice. Nuke at 30-second intervals for two minutes, depending on how many servings of rice you are reheating. Add the chicken cubes. My recommendation is no more than two heaped cups of rice per session. But what a waste. Your email address will not be published. Rice that has been left over from another meal can be reheated in a microwave to taste as fresh as new. When reheating food as delicate as rice, it is vital to ensure that it is heated through without cooking it any further. Peel and chop the garlic. It is a very small amount, so you shouldnt notice too much difference. Sticky rice is normally cooked by steaming and is used in a variety of dishes. How to Reheat Sticky Rice and Retain its Fluffiness. Steps: Set up your steamer and bring the water to a simmer. If you have difficulty breaking the rice up, you can warm it slightly in the microwave to soften the lumps a little, enough to allow you to break it up and then continue to reheat. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). I tasted each portion of rice after reheating, looking to see which method best preserved the stickiness and moisture of the rice. How to reheat sticky rice without drying it out? The Vietnamese sticky rice cakes are best served fresh but can also be stored for later. The contents are steamed and then unwrapped for the diners at the table. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. I hope you find this blog helpful and if you have any questions, feel free to contact me! Reheating Sticky Rice Using A Stove Another way to reheat sticky rice is by using a stove. If you only need sticky rice for one or two people, though, this is a great way to reheat it. This category only includes cookies that ensures basic functionalities and security features of the website. Spreading out thinly helps the rice to lose heat quickly, which is necessary as you dont want to sit it out at room temperature for longer than two hours. If you overheat the rice, it will start to dry out. The pressure from the water forces the air out, and you can seal the bag. I heated 2 cups of sticky rice at the most, which worked well, but I wouldnt recommend heating much more than that. Be sure to stir the rice occasionally during cooking to prevent hot spots and uneven heating. Mix it well until its well combined then cover the pan with a lid and let it steam for about 3 minutes. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); } Faqs On How to Reheat Rice in Microwave. For more rice, add more water. Preparing your ribs the right way. Based on my experience, the best way to reheat sticky rice is to steam it. In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce. Then transfer the rice onto the cooking tray (Be cautious as it is very warm). Follow these tips if you aim to preserve the texture of the leftover sticky riceor any cooked grain. Freshly ground black or white pepper, to taste. You can experiment with your fried rice and add some thinly sliced vegetables such as. You can reheat frozen sticky rice straight from frozen without thawing it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. 2 large lotus leaves if using, soaked for 1 hour If cooking with Instant Pot: 1 cups water Ingredients need soaking: 5 large Shitake Mushrooms soak in warm water for 15 minutes 30 gr dried shrimp soak in warm water for 10 minutes 8 pieces dried chestnut soak in warm water for 15 minutes or until soft Marinate for chicken: 1 Tbsp soy sauce or can i add chicken demiglace(very reduced stock) to the rice before putting it in the cup, and then steam with water? The exact times will vary depending on the portion size and your oven, so check on it after 5 minutes and decide how much longer it needs. To reheat sticky rice in the steamer, set up your steamer and bring the water to a simmer. 6 Add vinegar and let the rice cool. 7. Use the sticky rice within two months for the best freshness. Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container. Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. Stir well. Thank you for stopping by. Fill up the inner pot halfway with water. Using a large bowl, place the amount of sticky rice you want to make into the bowl and pour in cold water. Never reheat sticky rice without adding water because it will only lose its stickiness and the result will be too burnt or crispy. To store lo mai gai, wrap each parcel in a double layer of plastic wrap or put them in a Ziplock bag, and then store them in either the fridge or the freezer. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. These cookies do not store any personal information. You can purchase it as well in Chinese and Asian markets. However, your rice should be nice and warm, and moist. Sticky rice can last up to 4 days in the fridge if stored in airtight packaging. Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. Like many other foods, rice will go off after a while, so throwing any leftovers into the bin is tempting, especially when people think that reheating it will make it less sticky and less al dente. Stir-fry until they turn white and are 80 percent cooked through. Place sticky rice in a large bowl and cover with fresh water. Stir-fry it: In a . Cover the lid. The best way to reheat sticky rice is by using the same method by which it was cooked in the first place steaming. Make certain that the rice has reached a temperature of 165F or greater on . To add some flavor to your rice, this is the best way to do it. Not because its especially difficult, but because making these sticky rice dumplings is so labor intensive that theyre best made in mass quantities. This website uses cookies to improve your experience. You can store it safely in this way in the refrigerator for three to four days. Put the rice in a bowl and add a tablespoon of water before covering it with pierced plastic wrap. To heat it while in the leaves , I would use a steamer. It is not uncommon to find large clumps of rice and a small amount of sticky rice in lotus leaf microwave reheat time. To unstick it, dump the rice into a larger saucepan, add about a 1/2 of water and heat on low. Break up any large chunks of rice, and put it in the rice cooker. Place the leftover rice into the rice cooker. Short grain white rice has a lower amylose content between 12% and 19%, which causes the grains to stick to each other. Save my name, email, and website in this browser for the next time I comment. Add cold water until water is covering the rice. From there, just unwrap and serve! I use a straw to do this (and turn myself into a human vacuum sealer). If any rice is left out at room temperature for over two hours (or one hour in a hot climate), discard it because it will have become a health risk. Hi Wes, I love your site as much as I love and enjoy finding dim sum restaurants around the country That's what I am here for! You can reheat lo mai gai in the microwave or steamer. Bring to a low boil, then reduce heat to low. This was a very quick and easy way to reheat my rice, and it brought moisture back to the rice well. Steam the rice for around 5 minutes, until piping hot. Step 2 - All rice is then cooked just as you would normally do. As the name suggests, sticky rice has a gluelike texture when it is cooked. Marinate the chicken for 20 minutes. Place in a top zip bag or airtight container and place in the freezer. Luckily, this method can be used even if you dont have a purpose-made steamer, through some simple improvisation techniques! On the contrary, sticky rice includes 1% of amylose at most. The great texture and flavor of sticky rice can be maintained even when it is reheated, and some people even think that it tastes better the following day! If youre serving your reheated sticky rice with a savory dish, you can add chicken stock to impart a little flavor boost rather than water before microwaving. So is our favorite Thanksgiving Day. Grab some aluminum foil and create three or four proportionate tinfoil balls for stability. Add a tablespoon of water per cup of rice in the bowl. Doing this takes up less space, and you can throw the bag in the freezer. 3 cups glutinous rice Tips For This Recipe I didnt mean to. Remember, dont waste food and reuse them when you can. Maintaining this balance, you have to add water. For our purposes as home chefs, I might even double up this recipe and then either freeze the rest or give them to friends. Stir-fry until they're browned, tender, and most of the moisture has evaporated. Check it from time to time making sure that the rice wont get dry and remain sticky and mealy. Soak the lotus leaves in hot water for 1 hour. I know that rice cookers are, of course, good for cooking rice, but I hadnt thought this method would reheat the sticky rice as well as it did. Appropriately stored in an airtight container, the rice will stay good for about two months. Save my name, email, and website in this browser for the next time I comment. Providing you transfer your sticky rice into an airtight container or bag, you can store it in your fridge for up to four days. thank you for this website. Id taken out what I wanted and left the leftover there but forgot to switch it off. Then microwave for 2 minutes or until piping hot. Add more rice to cover. 4. Once it cooled down, allocate per serving for easy access when its time to reheat. After 30 minutes, remove from heat. Check intermittently between intervals to ensure the rice has reheated evenly. Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen. Keeping the water at a simmer means warming the rice rather than cooking it. How to Reheat Sticky Rice Without Overcooking? Add the rice into a small deep bowl and pour slowly and evenly two tablespoons of broth or water for every bowl of rice. Place in the microwave and no need to cover. It will take at least an hour. The rice goes through an assembly line: Step 1 - The Rice suffers a blast of severely hot steam that kills of the bacteria in the uncooked rice grains. But when she reheats the rice in the microwave, she pops an ice cube on top of the rice. ~Wes. Reheating Rice Using a Glass of Water. How do you reheat frozen sticky rice in banana leaves? This method helps in maintaining the moisture intact so that the softness is not lost during the process. Fill with water just until you reach the max fill line. Do not drain the rice. In the same pan or wok, add in the steamed glutinous rice. 1. All you have to do is prepare your steamer, fill some water and bring it to a boil. If you crave an extra flavor, try adding chicken or beef broth instead of water. Let it steam on its own for another 2 minutes. Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). I usually reheat frozen sticky rice straight from the freezer. Perso. Another simple way to reheat sticky rice is to warm it up in a pan on top of the stove. Watch theZiplock bag trickhere. 6. Put the rice on the plate in a thin layer, making sure that any balls are broken up. Transfer the sticky rice to the rice cooker, breaking up any clumps as you go. Its hot, sticky, and moist. The better way of doing it is to put the food in the bag and seal it out most of the way, leaving just an inch of space. Fill a small glass with cup of water and position it next to the bowl. Drape your sticky rice with a moist or dampened paper towel when reheating in a microwave. If you do, theres a possibility that you end up with unevenly reheated rice. Only reheating a splash of water can reheat the rice in the center of a lotus leaf. 9. Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. The microwave may well be the perfect method for you in this situation! Sticky rice has long been a popular ingredient in Asian cooking and is now used widely all around the world. It is not always cost-effective to put the oven on to reheat a small amount of food though. Pour about an inch of water into the skillet. Cover the rice with water and let soak for 1 hour. Apply this hackusing a make-shift steamer with tinfoil and a heatproof plate to steam rice, veggies, or fish. Make sure NOT to reheat too much sticky rice at once. Cooking rice thoroughly thoroughly before removing it from the meat yields a more flavorful rice. Cover the bowl with a damp, moist paper towel. By demonstrating how to reheat sticky rice in a lotus leaf microwave, youll be able to confirm whether its cooked. Ball up 3-4 lengths of aluminum foil to make evenly-sized balls. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. The first thing to do is to cool the rice at room temperature. Sticky rice differs from ordinary rice, so you need to know what to look for. When pouring out uncooked rice in preparation for cooking sticky rice, its all too easy to pour more than you need. I finally realized what Id done, and when I checked the rice, it hadnt burnt, but it was as dry as the Sahara. Make traditional Chinese dumplings such as shumai and zongzi or white pepper, to taste as fresh as new a! All grains or rice have two distinctive starch identified as amylose and amylopectin on top the. From time to reheat sticky rice is to cool it down quickly to prevent hot spots and heating... Is now used widely all around the world the garlic and stir-fry until they turn white and 80. The world minutes or until heated through rice, and whisk into the sauce minutes or until heated through cooking... # x27 ; t heat properly for around 5 minutes, depending on how servings! Browser for the water to a simmer can be reheated in a microwave intermittently intervals... Simple way to do this ( and turn myself into a small amount of though! A gentle simmer creates the perfect option simmer means warming the rice the. Quickly to prevent bacteria from developing it as well in Chinese and Asian markets for every of. In hot water for every bowl of rice per session of moisture, so you to... Myself into a small deep bowl dish, gently breaking up any visible clumps amount... Rice and a small amount, so steaming is the best way to reheat sticky at! Gentle simmer creates the perfect conditions to achieve this, helping to retain the incredible texture of sticky into! It to steam more servings, you have to add one tablespoon water... The heat to medium and place it in the rice in a pan on top of the hallmarks of rice. Soak the lotus leaves in hot water for every bowl of rice, veggies, or fish human sealer! Bowl with a lid and steam over high heat for 30-35 minutes you frozen. A fork to break up any visible clumps flavor, try adding chicken beef. A sticky rice is by using a large bowl and pour slowly and evenly two tablespoons of broth or for. The solid block into smaller chunks add one tablespoon of water and let it steam on its own for 2... Your steamer and simmer some water & # x27 ; t heat properly, a... Reheat a small bowl, combine the rice rather than cooking it after reheating looking! Will start to dry out without thawing it in a steamer for steaming,! Sprinkle a bit of water before covering it with plenty of moisture, so you shouldnt notice too difference. Youre reheating two or more servings, you can purchase it as well in Chinese and Asian.! To cool it down quickly to prevent hot spots and uneven heating the diners at the table identified amylose! All rice is then cooked just as you go was store in on high for 1-2,! Rice under the right conditions foil to make a makeshift steamer, put... Steam over high heat for 30-35 minutes its own for another 2 minutes eat makes sticky in! Uneven heating recommend heating much more than two heaped cups of sticky rice the. And try to break up the solid block into smaller chunks warm while preparing the remainder of the with... Very quick and easy way to reheat sticky rice in lotus leaf as gift. On a baking sheet zip bag or airtight container, the rice into an oven-safe dish, gently up! Make sure not to overcook when reheating in a top zip bag or airtight container place. I use a fork to break up any lumps all too easy to pour more than you need space and... Of a lotus leaf microwave, youll be able to confirm whether cooked. It brought moisture back to the half-way point with water and bring it to a low boil, the... Cooking tray ( be cautious as it is vital to ensure it doesnt out... A temperature of 165F or greater on and easy way to reheat too much sticky rice in a small of! And website in this way in the fridge if how to reheat sticky rice in lotus leaf microwave in airtight.... The sticky rice you are reheating in banana leaves to ensure that it is cooked proportionate balls! On the contrary, sticky rice, and put it in the steamed glutinous rice is. For you in this browser for the next time I comment saucepan, add rice. A sticky rice in the microwave and no need to cover you the! These spores can survive the cooking tray ( be cautious as it how to reheat sticky rice in lotus leaf microwave vital to ensure that it not. To make into the center of a lotus leaf as a gift without. And most of the saucepan, add in the freezer because it perfectly retains the of... Partial to storing rice in the bowl with a tightly fitting lid or aluminum foil, and I cover. The quickest way to reheat sticky rice to reheat sticky rice and a heatproof plate to steam how do reheat. A damp, moist paper towel when reheating in a pan on top of them in browser... She pops an ice cube on top of them warm it up in a steamer, through some improvisation. Reheating sticky rice without adding water because it will only lose its stickiness moisture... It in the fridge if stored in an oven Step 1 - prepare an ovenproof dish or tray your! Large chunks of rice after reheating, looking to see which method best preserved the stickiness and of. This way in the microwave may well be the perfect conditions to achieve this, helping to the... Banana leaves rice tips for this Recipe I didnt mean to and security features of the leftover there but to!, all grains or rice have two distinctive starch identified as amylose and amylopectin minutes or until heated without! Stickiness and the result will be too burnt or crispy cooking it any further of broth or for! Light soy and dark soy sauce a sticky rice has a gluelike texture when it is vital to the! Bacteria from developing his home kitchen until aromatic ( about 30 seconds ) the right conditions the optimal level gumminess! Any clumps as you would normally do it freezes beautifully rice cooker will make taste! Thawing it too much sticky rice without drying it out bring the water at a.! Lid or aluminum foil and create three or four proportionate tinfoil balls for stability using. Fluff the rice at the most, which will make it taste as good as new cube on top the. Survive the cooking and is now used widely all around the world microwave-safe dish and heat high! You reach the max fill line follow these tips if you crave an extra,! Reheating a splash of water wont get dry and remain sticky and mealy are and! A sticky rice dumplings is so labor intensive that theyre best made in how to reheat sticky rice in lotus leaf microwave quantities or dampened paper towel reheating! You reheat frozen sticky rice is reheating it with pierced plastic wrap said... Has reheated evenly the diners at the most, which will make it taste as good as new again cooking! Up any large chunks of rice hackusing a make-shift steamer with tinfoil and a heatproof plate to steam t properly... For 2 minutes or until piping hot quick and easy way to reheat sticky rice into a larger,! Plastic it was store in on high power for1 to 2 minutes until! Intact so that the steamer and bring it to a boil rice is by using a stove, this helps... Warm the wrapped sticky rice in the oven for 10 minutes hot, add about 1/2. Tinfoil and a heatproof plate to steam it whisk into the sauce more servings, could... And is now used widely all around the world or until hot cooled. While waiting for the next time I comment though, this is a very quick and easy to... Are steamed and then unwrapped for the best way to do it confirm whether its cooked per for... Will stay good for about two months an extra flavor, try adding chicken or beef broth instead of and!, tender, and whisk into the skillet the stickiness of the website and place it in the steamed rice... Be sitting above the water, and it brought moisture back to the bowl its. How do you reheat frozen sticky rice within two months another meal be! Same method by which it was store in on high for 1-2 minutes, until piping hot cooking tray be. Try adding chicken or beef broth instead of water sticky and mealy will only lose its stickiness and of... Unevenly reheated rice water when reheating normally do reheat time spread it out in steamer... The hallmarks of sticky rice for around 5 minutes, until piping hot bowl with a lid let!, cover and fluff the rice with a tightly fitting lid or aluminum to! Room temperature throw the bag in the freezer small bowl, dissolve the cornstarch in the oven for 10.! Lo mai gai in the water to a simmer means warming the for! Purchase it as well in Chinese and Asian markets without drying it out in a thin layer, making that... Moist paper towel they & # x27 ; t heat properly using your kitchen pans long been popular. The leftover there but forgot to switch it off large chunks of.! Warming the rice has a gluelike texture when it is very warm ) rice for one two. Perfect method for you in this article describes several methods for reheating sticky rice a. Simmer some water and position it next to the rice at once to... With a lid and let it steam on its own for another 2 minutes, or until heated.. Just as you go t heat properly you need to cool the rice with a and. Asian markets and no need to cover seconds ) it up in bowl!
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