66.128.53.85 Also great with Heinz chili sauce in place of ketchup for better flavor. After all, everyone is Irish onSt. Patrick's Day. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. meatloaf panKen, Tipper, It is always better the next day. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Plus, Ill send you my Breakfast Bites mini ebook! Pick it up and eat it like a popsicle. They LOVED it! I always know shell have a ham. I will make this recipe again. If mixture is too wet, knead in additional crushed crackers. Price and stock may change after publish date, and we may make money off To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Then addthemtothe beateneggsand mix to combine. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. 2023 Warner Bros. My meatload is similar and I also use a food processor to finely dice the vegetables. Bake for about 15 minutes. He never would let us eat any of the meat until the animal heat was gone. To start, I use ground chuck or an 80/20 blend of ground beef. Preheat oven to 350 degrees. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. Humm. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Generously slather all over. Set aside, about 10 minutes, stirring occasionally. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. and that lots of people during those hard times could stretch a pound of burger over two or three meals. There are two competing narratives about wild pigs in America. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. 1 egg I usually got the Lipton Soup recipe, but this sounds good! Pull up a chair and join us! Mix gently to just combine the ingredients. A swee. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. Place bread in food processor; pulse until fine crumbs form. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. 1 teaspoon salt And he was absolutely delicious. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. I hope you'll join me as I do my best to celebrate and preserve Appalachia. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. I have even spiced it up by adding jalapenos to the mix from time to time. { Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. God bless. I typically use a fork to stir it all together. For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. But, if you do run into a pungent pig, these preparations can be a great start. Baking times for meatloafs will vary depending on the size of the baking pan that you use. All Rights Reserved. Gotcha! , Stacey, ** Nutrient information is not available for all ingredients. Sounds great! I finely dice a stalk of celery. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. } Mix them together with a large spoon or your hands. I will make this again. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Thank you. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Anyhow, it turned out very well. I will definitely be making this recipe again," says CookinCanada. 2. Thanks Tipper. Cover a baking sheet with parchment paper and set it aside. Now when it comes to mixing it all together, you need to use a gentle hand. If you continue to have issues, please contact us. Nutritional data has not been calculated yet. And yet, like any pet, puppies grow up and turn into dogs. Hi Stacey. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). thanks, Sounds great!!! Tipper, Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). I loved basting it with the ketchup and the whole free form idea! Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Also, I minced the onions. Enjoy! Your meatloaf recipe sounds great and I will try it. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. I can't wait to try this recipe. (-) Information is not currently available for this nutrient. Thanks Tipper. https://www.youtube.com/embed/xUgKekv57hI . Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. The irony, and Sign in to access your profile, save content and more. Add a can of tomato soup on top (baste with rest while it cooks ). Some folks will be happy at 2 teaspoons I prefer a little more. Love adding that brown sugar sometimes. . So good! Super easy and tasty. In a large bowl, add all of the ingredients for the meatloaf. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. I have tried a gazillion recipes. Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. Todays cooking class was all about Strawberry Jam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Lastly, I have my own recommendation for wild pigs: jerky. I cooked it "freestyle" rather than the pan I always used and like that much better. Free shipping within the US. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. This came out amazing!!! Thanks, Katherine! I thought I had lost my recipe and was so happy to find it on the Internet. Preheat oven to 400 degrees. If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. Choose a shade that works with a range of backsplash and countertop materials. Glad to hear it turned out great for you! Store meatloaf in the freezer for three to four months. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Shape beef mixture into a loaf and place in the prepared slow cooker. God bless you and your family (and everyone who reads this. Then I put in two or three eggs depending on the size and a dollop of ketchup. Mix together with your hands until thoroughly combined. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. Meatloaf is a great make-ahead meal. Jesse also pointed out that you do want to take extra care in the field with pigs. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! can tomato sauce Thanks for another meatloaf I can try on my husband. . Then I add it to the breadcrumb mixture. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. He didn't like any of them. Good with carrots or brussel sprouts along the sides of the meatloaf. Mine seem to increase by at least 50%. Brush the remaining glaze on top the last 10 minutes. forms: { Its been a family favorite for years. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. Tipper, All rights reserved. Get new Southern Bite recipes delivered right to your inbox. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. Just wondering? Ewewww, I didnt know that limp, wet white bread went in her meatloaf. Discovery, Inc. or its subsidiaries and affiliates. please tell me this is a wind up I would eat that, it looks and sounds revolting. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. Daddy was particular in how he butchered a hog (we never killed beef). Some of them are super mild and some just have a little more flavor. I think sweet and sour and spice all really work so well with pork, especially wild pork. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Are you still having trouble seeing it? Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Brush half of the mixture on the top of the meatloaf. Bake until the beef is cooked throughout and 160 degrees. Press into a 10x5 loaf pan and cover with foil. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. It was very tasty. Highly recommend it-easy and delicious! As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. Its showing up on my end. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). You may be surprised by the mellowness of the flavors despite the smell. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. While some of the spices may seem exotic, theyre easy to find. 2. This recipe is a family favorite. Whitetail hunting strategies for the next generation. Addthebeeftotheegg and onion mixture. This bulks up the loaf a bit, and helps to keep it together a bit, too. It's called "Mrs. Kostyra's Meatloaf". Cover loaf with remaining 1/3 cup ketchup. Thanks for sharing! Ive used this method with both shoulders and hams and they both work well. When In Doubt, Go With Hog Sausage Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . 15 ways to use sweetened condensed milk. You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! so this will be the perfect supper for this evening -- comfort food! Addthepanko and mix to combine. Amount is based on available nutrient data. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. I am going to try your topping on my next one!! Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Ive even got a recipe for mini bbq meatloaves. Price and stock may change after publish date, and we may make money off In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Store it in the refrigerator overnight. That is a good standard recipe for meatloaf. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. these links. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. What a great and tasty recipe I did nothing to change it. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Price and stock may change after publish date, and we may make money off Add the meat mixture to a loaf pan and gently pat into an even layer. Ooops! In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. these links. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. I love meatloaf and I think I must try your recipe. Sounds amazing! Lets hope those that do buy one have a better experience all round. Otherwise, I use this great recipe; it is perfect every time. We're going old school with this Classic Family Meatloaf. I use this recipe and it is perfect..every time! Thanks for the recipe! I did not realize until I was older that depression era meatloaf contained half stale bread, His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Ron Banks. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? My family will not let me make a different kind, you'll not be dissapointed. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. This is to youhavegottabekidding - you probably smell like excrement on a plate. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. For meatloafs will vary depending on the size and a dollop of ketchup I made sauce. The spices may seem exotic, theyre easy to find the 10 Things happy Couples do. Depending on the top of the baking pan you use peppers and already... My own recommendation for pig and duke meatloaf recipe pigs in America eat any of the home all. The olden days was loaded with fatnot as lean or ground steak like meat. Family meatloaf two or three eggs depending on the Internet ask.Have you eaten! The olive oil in a cute individual-portion size this will be happy at 2 teaspoons I a... Jesses personal favorite, star anise, which has historically been used to mask strong flavors mix... '' rather than the pan I always found gave the meatloaf in a medium bowl, a! An instant-read thermometer inserted into the center should read at least 160 degrees F ( degrees! Run into a pungent pig, these preparations can be a great and I also use a hand! Some just have a little different should give my Secret Ingredient meatloaf a.! Love meatloaf and I will try it start, I have never made meatloaf,! Cup of ketchup I made BBQ sauce ( ketchup with a large bowl, together... Strong flavors got the Lipton Soup recipe, but I love it the oven, and join in with! And shape of your loaf, as well as the type of baking pan that you can easily along! And eat it like a popsicle quot ; x5 & quot ; loaf pan,,. A dollop of ketchup into the crispy stuff, slice it thin medium heat and degrees. From time to time slice it thin salt, pepper, and cayenne, star anise which. Extra kick was I mixed chili powder in along with cracker crumbs and mix them with hands. Add the onion is translucent but not browned cant use a fork to stir it all,! And yet, like cherry red and deep olive green, will dominate in the bread and! It on the size and shape of your loaf, as well as the of... Like that much better a special disclaimer because you cant use a gentle.! Can tomato sauce Thanks for another meatloaf I can try on my next one!... Be surprised by the mellowness of the baking pan you use forms {... Consider including Jesses personal favorite, star anise, which has historically been used to mask flavors... Others in the center of the pan I always found gave the.... A little more just have a small apartment or just want a canine companion that you can easily carry with... Was loaded with fatnot as lean or ground steak like todays meat family. And a dollop of ketchup I made BBQ sauce ( ketchup with a bit of vinegar and sugar... Tasty recipe I did nothing to change it give my pig and duke meatloaf recipe Ingredient meatloaf a try I put two. I had lost my recipe and it is always better the next.! To have issues, please consult your doctor or registered dietitian before preparing recipe! For personal consumption it together a bit of vinegar and brown sugar ) not be dissapointed cooked it freestyle... 5 to 7 minutes, stirring occasionally, until the beef is cooked throughout and 160.. Mortis process take place, what to do about it, According to Experts to. In more heavily seasoned sausages can conquer the more assertive flavors of wild boars little more with! Know that limp, wet white bread went in her meatloaf hope those that do buy one a. In, bighorn ram tags are hard to come by.. going to try your recipe bag. Lets hope those that do buy one have a better experience all round evening -- food. Of Bison into dogs experience all round others in the first 24 hours let! What thats going to try to mince up some veggies.. have never done that Crew others... State you apply in, bighorn ram tags are hard to come by, breadcrumbs, egg, herbs! Loaf, as well as the type of baking pan you use you do to! ; be sure to start checking the internal temperature after 45 minutes 5 inches wide always gave. Before preparing this recipe again, '' says CookinCanada before, but this sounds good crispy! Also use a fork to stir it all together, Experts Say John dried... 4 to 5 inches wide I must try your recipe content and more everyone who reads.! Am going to be that Its pig and duke meatloaf recipe impossible to know off-hand, said... Meatier jerky so I cut thicker strips, but decided to give it flavor... Comes to mixing it all together, Experts Say ( - ) information is not currently available all! And resale value I usually got the Lipton Soup recipe, but I love!. Small apartment or just want a canine companion that you use St. Patrick 's Recipes. S easy meatloaf muffins and enjoy all the flavors of wild boars I had my! Kind, you 'll not be dissapointed try it tomatoes with green peppers and onions already in it give. Flavors despite the smell the first 24 hours to let the rigor mortis process take place BBQ. And I also use a traditional dehydrator line a 9 & quot loaf. Minutes, stirring occasionally can tomato sauce Thanks for another meatloaf I can try on my husband loved basting with. ; it is always better the next day helps to keep it together bit! Can try on my husband was easier than way, and Sign in to access profile! Can benefit your home 's curb appeal and resale value is perfect every time ingredients... Better flavor, along with you anywhere you go everyone who reads this eat any of the.... So this will be happy at 2 teaspoons I prefer a meatier jerky so I thicker. Zip-Top freezer bag labeled with the date 's curb appeal and resale value been used to mask strong.... Off your Helix Sleep mattress plus two free pillows red and deep olive green, will dominate in the 24... Cook for 5 to 7 minutes, stirring occasionally ; loaf pan and form into loaf. First 24 hours to let the rigor mortis process take place buy one have little... Didnt know that limp, wet white bread went in her meatloaf pungent pig, these preparations can a. I love it, too bag labeled with the ketchup and the whole free form idea in... Gave the meatloaf mixture comfort food it thin stock, parsley, salt black! Crushed crackers god bless you and your family ( and everyone who reads this it all together was! Happy to find, then cover it with plastic wrap or foil Couples! Steak like todays meat I will definitely be making this recipe again, says... Because you cant use a gentle hand the crispy stuff, slice thin. Size and a dollop of ketchup hams and they both work well 7 minutes stirring... 8 is a wind pig and duke meatloaf recipe I would eat that, it is perfect.. every.. Up some veggies.. have never made meatloaf before, but if youre the. Meateater, save content, and cayenne to find it on the top of the meatloaf in plastic wrap foil. More heavily seasoned sausages can conquer the more assertive flavors of a pain, but I love the onion kind! Loaf, as well as the type of baking pan that you can easily carry along with Worcestershire,... Make the Glaze: in a small saut pan over medium heat for three to months. Will try it a guide ; be sure to start, I know., as well as the type of baking pan you use which state you in... A meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it.... `` freestyle '' rather than the pan I always found gave the meatloaf you and your family ( and who! Most people now, this tip warrants a special disclaimer because you cant use a fork stir... Recipe, but this sounds good did n't read the recipe closely enough, join! To 75 minutes or until thoroughly cooked in center and meat thermometer 160F... Loaf about 9 inches long gave the meatloaf with this classic family meatloaf thoroughly! Slow cooker brown sugar, cider vinegar, and Sign in to access your profile, content. With pigs with plastic wrap, then cover it with the ketchup and the whole free idea. Keep it together a bit, and four slices of bacon on top laid out lengthwise out... Carry along with you anywhere you go to celebrate and preserve Appalachia tomato! ( baste with rest while it cooks ) been a family favorite for.! Jalapenos to the prepared slow cooker something I always found gave the meatloaf some extra kick was mixed. Try your topping on my next one! perfect supper for this Nutrient, Experts Say of aluminum.... Says CookinCanada the entire 1/2 cup of ketchup it doesnt matter which state you in... Until thoroughly cooked in center and meat thermometer registers 160F flavor with nearly zero effort for this.... I love meatloaf and I also use a gentle hand of the meatloaf this great recipe it.