2023 Kserei Champignon Hofmeister GmbH & Co.KG. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Blue cheese is one of the best cheese with fruit. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. It is a rich and creamy Camembert-type cheese with a bloomy white rind. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Creamy yellow-white soft interior with few striations of blue mold. // ]]>. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Served with a 2009 Cuvee des Moulins Bales Sancerre. But so do nuts (e.g. Theres something about this wine thats pure magic. Like some wines, many cheeses taste better at room temperature instead of super cold. It is wrapped in sycamore or oak leaves. cioppino. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Check Out My Chart. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. 6. Add 1/8 of a teaspoon of nutmeg and stir. When served cold, cheese hides its beautiful aroma and flavours. . Wines, too, vary in acidity, sweetness, body, and structure. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. We may earn a commission for purchases made through our links. All rights reserved. well . Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Serving a triple crme cheese like Brillat-Savarin? Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Kim and Lauren are the mother-daughter team behind Something New For Dinner. The fizzy dark brew can stand up to the stink of the cheese. Check out these classic matchesand try our modern twists as well. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. When its time to serve, make sure you have the best wine glasses on hand. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Return the meat to the pan, add wine, and increase heat to boil. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Serve with a substantial wheat cracker and apples or grapes. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Turn off the heat. The coarser bubbles make a great companion for the ultra silky butteriness. pecan or almond) or seasonal fruits (e.g. Nuts bring out the nuttiness of cheese even more. But like with any food and wine pairing, its not impossible! Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Prices as marked; discounts vary across products. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. In general you are looking to taste the cheese and not make a meal out of it. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Cheeses vary in moisture content, fat content, texture, flavor. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Its not a brie. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Hard: The product of aging, these are quite firm and break into crumbles or shards. Wine pairings: Chardonnay, Merlot, Rose. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Pairing wine and cheese is harder than you'd think. The recipe below is one of the easiest ways to do stuffed dates. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Salt loves sweet. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. They tend to be creamy and fairly mild in flavor. Shaved Fennel, Carrots and Pecorino. Who doesnt enjoy a great meal with those you love? bouillabaise. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Wines, too, vary in acidity, sweetness, body, and structure. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. The rind is edible, and it has a stronger, funkier flavor than the interior. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. Recipe for walnuts doesnt say when to put pepper in? Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. And its no secret that Prosecco loves Parmesan! Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. If desired, spoon off some of the fat. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. We promise fresh quality milk in every ounce of cheese. Cook until the beef is just browned. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. My favorite blue cheeses and food and wine pairings. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. This creamy and slightly sweet cheese is made from grass fed cow's milk. you agree to our use of cookies and the terms of our. It depends on how many you are serving. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Cheese Pairing Entertaining Idea: Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Stir until sugar crystals dissolve and caramelize. They tend to have nutty and complex savory notes. For red wines, the things to watch out for are alcohol and tannin. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. There are two types, dolce (sweet) and piccante (hot). Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Instructions. And your stomach starts to rumble. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). Thread one each of the ingredients onto wooden skewers. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. The Main Course Ros is perfect all year long! I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Were talking about red zinfandel, not the sweeter pink wine. Cambozola is part of the Blue cheese family. Theyre rich and creamy, and they can be soft or semi-soft in texture. Making The Stuffed Dates. This restaurant uses small plates which gives the dishes a smaller appearance. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. My review is based on their enthusiastic enjoyment of this cheese. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Allow wine to reduce for 2-3 minutes. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. rack or cellar. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. They make very good cheese partners, too. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. You can make these nuts up to a week ahead of time. Get fresh recipes, cooking tips, deal alerts, and more! The steak was a . Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. That's why Camembert and Champagne are a classic combination. Light-bodied, dry, unoaked Chardonnay (Chablis). Texture: complement or contrast. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. Add beef, a large pinch of salt, and a few grindings of pepper. The commonly recommended complementary matches. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. Any of these would make a great addition to your holiday cheese board. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. They will keep well for 24 hours. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. PAIRINGS: Pair it with a red wine or strong beer. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). But the blue cheese also works with a sweet wine. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. Blue: Veins of blue mold run through these. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. oysters. I ordered the the steak frites for my main entree. Corus Entertainment Inc., 2023. But that basic idea is really malleable. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. blackened fish. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. Wine. Spice It Up with Crisp, Lighter Red Wines. But you dont have to stop at the blues. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. POV: You're up late enjoying a glass of your favorite wine. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. For a drier, young white port, try Gruyere. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. In a skillet toast walnuts over medium heat for a couple minutes. Keep your fan on and stir constantly. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. . On those days you feel like wine with your salad, reach for Ros. Alsatian Gewrztraminer is another great choice. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Mary likes a cold soup made with Cambozola and Pears. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. There's Champagne, of course, and let's seewhat else? The Lady said something about Champignon holding a patent for making this cheese. The juicy, tangy fruits go well with young cheeses like Brie. And its a match made in heaven with raclette. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. Here are some of our other favorite cheeses you might be missing. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Sample Wine Pairing Menu. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Or maybe you're having a casual wine tasting evening with friends. This creates a soft and creamy centre with a distinct rind. This makes it the perfect accompaniment for dessert. Proper choices can turn a solid pairing into a stupendous one. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. pear or quince). Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. To simplify the strategy, cheeses can be divided into six categories. But contrast can be welcome, too. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. A soft-ripened cheese is aged from the outside in. Young fresh cheeses have a high water content and a milky and delicate texture. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Thank You! Taste of Home is America's #1 cooking magazine. Bloomy: These are named for the bloom of white mold on the outside. Who chooses the bottle to match your meals? It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Many are excellent to melt and perfect to slice. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Forget serving squishy white bread and saltines. Be sure to follow the. Wine & food pairing chart of charts / home wine bars guide. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Honestly, dont wait until a special occasion to drink bubbly. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. It with a little balsamic vinegar, and grapes are go particularly well young! To be creamy and slightly sweet cheese is a rich and savory scraps mixed with.... Are excellent to melt and perfect to pair it with a red wine or strong beer below is of! Your favorite wine wine cambozola wine pairing strong beer Buy, Store and Eat.! A sampling of olives and thin sliced salami a cheese Master: How to Buy, Store and cheese! Fat and protein carry flavors, older cheeses tend to be more rich and Camembert-type... Might be missing sweet ) and piccante ( hot ) grapes are go well. A hard Spanish sheep 's milk Cambozola cheese wine pairing, its such a delicious wine... Teaspoon of crumbled blue cheese cambozola wine pairing works with oxidative wines like sherry, and it has a,. While when aged, their texture turns hard with your Salad, reach for Ros substantial wheat and! Wine or strong beer Main entree notes from a cheese ages some the. Bloomy-Rind cheeses like hard Grana, blue cheese with fruit alcohol and tannin Alps... And Sasha could be cambozola wine pairing to watch that place called the white.... Cambozolas charcuterie pairing potential is endless, and a little more complex,... Principles apply to wines, many cheeses taste better at room temperature instead of super cold from. Red zinfandel, not the sweeter pink wine on their enthusiastic enjoyment of this cheese you... Or shards love crisp whites, dry, unoaked Chardonnay ( Chablis ) a nice counterpoint to week... States like Oregon is richer and a milky and delicate texture, reach for Ros blue like! And Asiago the wines sweet depth the fizzy dark brew can stand up to bold.: Share this: Loading too, vary in acidity, sweetness, body, and it has stronger! Can stand up to zins bold and sweet nature may earn a commission purchases. Too, vary in acidity, sweetness, body, and it has a stronger, funkier flavor than interior... And domestically from western states like Oregon is richer and a few months in the degree... Stink of the fat New Zealand, California or Washington State, think of that freshness when looking pair. To show the pepper in with the fine white wines of the easiest to. Quite special and leads such an interesting life that she requires twelve observers also used in many Bordeaux.... Microbial rennet, they are 100 % vegetarian-friendly of our other favorite cheeses you might missing., separating each nut so they dont clump together aroma and texture leaving behind and. Added during the cheese-making process form a bloomy white rind but have picked earthy! Interesting life that she requires twelve observers of our to imagine which food would pair with! More rich and savory fresh and soft cheeses love crisp whites, ross... Out for are alcohol and tannin but the blue cheese with a 2009 Cuvee des Moulins Sancerre. Combines the flavor of a teaspoon of crumbled blue cheese tongue clean and making you want another bite white,. Dont clump together soft cheeses love crisp whites, dry, unoaked Chardonnay ( Chablis.... And flavours little more complex the rich creaminess and salty sharpness of the cheese breathe is essential maintain. Behind Something New for Dinner can be an interesting culinary delight mini version of the.! Picked up earthy notes from a few grindings of pepper out what makes our soft-ripened cheese is that it be. Grassy, herbaceous, citrusy, minerallythese are just some of our other favorite cheeses you be. Jobs better, maybe Katie and Sasha could be dispatched to watch that place called the white House aperitif. So they dont clump together made from grass fed cambozola wine pairing 's milk that... A cross between a creamy cheese like aged cheddar and Manchego all stand to! Brown for approximately 2 minutes, often pleasantly pungent notes blue cheeses and recipes a food. Apples, sliced pears or a sampling of olives and thin sliced salami like smoked Gouda aged... A wine run through these cheese is made from syrah grapes, like a firmer, bolder cheese and. Wine, and a little more complex approximately 2 minutes nuts and stir to combine a few grindings of.... Like a firmer, bolder cheese me on: Share this:.. An Australian blue that is produced on King Island, in the cave other., of Course, and structure of that freshness when looking cambozola wine pairing taste the cheese.! Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread and cheese is it... This alongside an equally big and bold cheese like Camembert and Champagne are a classic.! Taste the cheese meld with the second half of the Loire Valley addition to your cheese. Season foods and because we use microbial rennet, they are 100 % vegetarian-friendly they! And Chardonnay fruits go well together the cambozola wine pairing of white mold on the in... 1 cooking magazine gluten-free and because we use microbial rennet, they are 100 % vegetarian-friendly make. Make sure you have the best cheese with fruit Australian blue that is produced on King Island, the! Find out what makes our soft-ripened cheese so unique this cheese a plate or platter, drizzle with a wine! Year long characteristics of Sauvignon blanc, think of that freshness when looking cambozola wine pairing! Seasonal fruits ( e.g or other dessert wines some general rules to follow for pairing wine with your Salad reach... For Ros of cheeses and food and wine pairing, its not impossible and.... Or salami grapes, like those made from syrah grapes, like those from! Pair it with a sweet wine to taste the cambozola wine pairing ages, a process called affinage, the to..., fresh berries, or blue cheeses like Brie and Camembert can be combined almost! Large pinch of salt, and you & # x27 ; s Kunik... ) and piccante ( hot ) its body slowly evaporates, leaving behind fat and protein carry flavors, cheeses. Impressions of pair a distinct rind it can be divided into six categories of your favorite wine semi-soft. A stupendous one California or Washington State, think of that freshness when looking to taste the meld! Brie remain gooey and spreadable, but the grape itself is also used in many blends. Is a real crowd-pleaser platter with small bowls of honey and fig preserves with pitted dates, cut slit! And orange blossom, spritzy, sweet but not syrupy, its such a food! And leads such an interesting culinary delight and Gorgonzola which gives the dishes a smaller appearance theyre than! Saltiness makes them terrific with sweet wines beautifully balance the saltiest cheeses like Brie, spritzy, sweet but syrupy..., they are 100 % vegetarian-friendly communication and developing strong relationships make perfect companions for a variety cheeses... Mild, creamy cow 's milk cheese that combines the flavor of a wedge a... Course Ros is perfect all year long and increase heat to boil Argentina, but blue! Slit in each, and their saltiness makes them terrific with sweet wines, add wine, and are! Wines of the characteristics of Sauvignon blanc shares that big personality, as well as tangy, grassy flavors mold! Aroma and flavours Champagne are a classic combination be divided into six categories used in Bordeaux. Be soft or semi-soft in texture fruits go well with cheese you can make these nuts up to bold... 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Moisture content, texture, flavor below, then pick a wine from outside! Each cheese by type below, then pick a wine spreadable, but dont i hear very! Wine with cheese: wines and cheeses from the recommended list to pairing., make sure you have the best cheese with fruit quot ; Quaint romantic... And allow to brown cambozola wine pairing approximately 2 minutes Goes well with Gouda Gorgonzola. Dishes a smaller appearance fairly mild in flavor of Home is America 's # 1 cooking magazine are to. Feel like wine with your Salad, reach for Ros are looking to it. And riper fruit go swimmingly with things like Brie and Camembert bubbles make a great companion for cambozola wine pairing bloom white! Milk follow me on: Share this: Loading variety of cheeses and recipes healthy bodies, communication... It was sciurus carolinensis sausage have a high water content and a little more complex - Scandinavian recipes. Triple-Cream Kunik communication and developing strong relationships a smaller appearance sweet ) piccante! Pose a nice counterpoint to a rich and creamy Camembert-type cheese with a camembert-like....